Pompeii-Food-And-Drink Home Page Pompeii-Food-And-Drink Project Volunteers Pompeii-Food-And-Drink Project Sponsors Pompeii-Food-And-Drink Resources About Pompeii-Food-And-Drink Project

Garum: Fish Sauce Made in Pompeii

Garum was a popular fish sauce condiment. It was made by the crushing and fermentation in brine of the intestines of fish such as tuna, eel, anchovies, and mackerel. Because the production of garum created such an unpleasant smell, its fermentation was relegated to the outskirts of cities. The finished product was quite mild and subtle, and was mixed with wine, vinegar, pepper, oil, or water to enhance the flavor of many dishes. Garum is similar to fish sauce used today in Thai and Vietnamese cooking.
 
Pompeii-Food-And-Drink.org Logo

Copyright ©2008 Pompeii-Food-and-Drink.org. All rights reserved.

Design by Webspertise.com

Pompeii-Food-And-Drink.org Logo Design by Helen Iranyi