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About Pompeii-Food-And-Drink |
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Principal Researchers |
Dr. Mayeske is the originator of the Pompeii Food and Drink Project. Currently she is teaching courses on Roman Republic and Roman Empire and Classical Cities at the University of Maryland. She has studied and worked im Pompeii for over 30 years and, among other activities, is a Board member of the Archaeological Institute of America, Washington DC society. Dr. Curtis has worked in Pompeii and Herculaneum since 1973 and has published articles and books on ancient food technology, garum production, Latin epigraphy, and Roman long-distance trade. Dr. Lowe specializes in classical archaeology and has served as excavation artist and researcher on projects in Britain, Israel, Jordan, and Italy. His publications are on trade, Extus Pompey, and ancient economy. Lisa Kahn, Ph.D.Dr. Kahn has conducted archaeological investigation in Italy, Israel, Cyprus, France, and Portugal. She specializes in the material culture of the Roman world and has published, among other things: ancient beer; ancient glass; Greek kiln technology; and her identification of the architectural remains of King Herod’s temple in Caesarea, Israel. She is also involved with international Cultural Heritage protection. |
Pompeii Street Showing Pedestrian Crosswalk |
House of Julia Felix |
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Pompeii-Food-And-Drink Staff (alphabetical order)Our staff is a diverse group who bring a variety of skills and passions to the Project including photography, drawing, editing, computer database design, analysis methods, GIS analysis, and academic work in archaeology, anthropological archaeology, ancient history and classics. | |||
![]() Carlos Avila |
![]() George Reissig |
![]() Kevin Hill |
Phyllis Manner |
![]() George Mayeske, Ph.D. |
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![]() Glenn Mills |
![]() Lee Payne |
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We especially thank Dottore Pietro Giovanni Guzzo, Superintendent of Excavations at Pompeii and Dottore Antonio D'Ambrosio, Director of Excavations at Pompeii for authorization of our study and provision of permits. We are grateful to the custodians of the ancient site of Pompeii for their assistance. We remember, too, the support of the purpose and content of this project by Prof. Emerita Wilhelmina Jashemski, who died on December 24, 2007. Her lifelong students, Betty Jo Mayeske and Robert Curtis continue her valuable work in Pompeii. |
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| Contact Pompeii Food and Drink by Email. | |
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